Tableware disinfection enterprises care about the safety of the masses. The reporter learned that 46 of the original 56 tableware disinfection enterprises in our city were eliminated due to unqualified acceptance, and the elimination rate reached 82%. All enterprises have achieved standardized operation and standardized production.
"Black workshop for disinfecting tableware" and "one hundred dishes for one wash" tableware are not thoroughly cleaned and disinfected. No detergent is used. The tableware is polluted twice after cleaning. Only cleaning is not disinfected Such as this phenomenon, now the lack of supervision of the disinfection tableware industry, so that many underground workshops fish in troubled waters, leading to the whole industry into a negative information storm. People's living standards and health awareness are improved; unlike in the past, you have to eat just to fill your stomach, but you don't have to go to the hotel to eat with tableware. It's not clean and sanitary. Even if the water is used for flushing, it can't be disinfected. So now consumers question the disinfection of tableware, the government began to vigorously control, ordered to stop disinfecting tableware.
People depend on food. Do you know if there is a huge "consumption" business opportunity in the restaurant around you? Disposable tableware is a kind of "fast-moving consumer goods", which does not need to be stored and produced in the factory. You can subcontract and distribute them and sell them jointly with local hotels. The daily consumption is fast, the supplement quantity is large, 3 people pool, belongs to the one-stop mode of production, supply and sales, the profit is more than 50%, and the waste can be recycled!