In order to ensure the safety and health of packaging, the disposable tableware packaging machine shall be operated according to the following operating procedures:
1. Keep the packaging workshop sealed, dry and sanitary.
2. Operators entering the packaging workshop shall change their clothes twice and strictly remove bacteria.
3. All employees of the packaging workshop shall hold the health certificate issued by CDC.
4. The whole tableware must be dried before packaging after disinfection.
5. The quality of tableware, including tableware quality and disinfection quality, shall be checked when bagging. If the quality is unqualified, bagging is strictly prohibited.
6. When packing tableware, the temperature shall not be higher than 50 ℃.
7. Packing sequence: one bowl, one cup and one spoon.
8. After the sealing machine of disposable tableware packaging machine is used up, check the packaging quality and tableware configuration. If the configuration is found to be unqualified or wrong, it shall be returned in time.
9. The food shall be sterilized by the main heat method in strict accordance with the sequence of "slag removal, washing solution, water washing, heat sterilization and cleaning". When using chemical agent for sterilization, it shall be carried out in strict accordance with the sequence of "removing residues, washing liquid, rinsing with clear water, soaking with disinfectant, rinsing with clear water, and cleaning", and attention shall be paid to thorough cleaning to prevent residues.
10. the surface of tableware after sterilization should be smooth, oil-free, waterless, no odor, no foam, no soluble accessories, and meet the relevant hygienic standards.
11. After sterilization, it shall be immediately put into the clean cabinet for airtight storage. The cleaning cabinet with disinfection equipment shall be clearly marked.
12. The inspectors are required to strictly inspect the finished products of the contract, mainly including the configuration of tableware: generally, a set of five pieces, such as non-standard packaging, shall be used. Before production, the workshop director shall make a production plan for the packaging workshop. The quality of the package, including the appearance, whether the packaging film is sealed, whether there is damage. Cleaning and disinfection quality, whether there are sundries or grease in the package, whether the tableware is smooth and intact, etc.
13. After the acceptance, the inspection mark shall be pasted and then packed.
We hope that in the process of daily operation of disposable tableware packaging machine, we will strictly follow the relevant operation standards to ensure the health of product quality.