Starch is an important nutrient, which is easily digested and absorbed by human body. In addition, they have physiological functions that sucrose does not have. Glucose, maltose and fructose can be hydrotreated. They contain sorbitol, maltitol and mannitol, which are collectively called polyglycol. Both pure fructose and polysaccharide alcohol have the characteristics of sweetener and have been industrialized. Qinhuangdao starch factory has learned that the metabolism of pure fructose and polysaccharide alcohol in the body has nothing to do with insulin, so it can be used as a special sweetener for diabetic patients. Because they are not used by oral microorganisms, they do not cause caries. Therefore, it is suitable for children's food, sugar free gum and sugar free candy. Because of its low energy value, it can be used in low energy food to prevent obesity.
Polysaccharide alcohol has its own special uses, such as sorbitol with better heat preservation performance; mannitol's antihypertensive and diuretic effects; trehalose can improve biological resistance; Qinhuangdao starch manufacturers understand that these characteristics and price advantages have broad market prospects in molecular biology, medicine, food industry, cosmetics industry, agriculture and other fields. In addition, Qinhuangdao starch manufacturers remind you that microbial polysaccharides can also be used for actions generated by microorganisms. For example, xanthan gum is widely used in oil drilling, medicine and food due to its good shear strength, salt resistance, acid and alkali resistance, high temperature resistance and other characteristics.
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