Fake disposable environment-friendly tableware is a product with a large amount of inorganic mineral filler, such as talcum powder or calcium carbonate (and some harmful tableware made of waste plastic or paper). Acetic acid residue exceeds the national standard several times, environmental protection and food hygiene are not qualified, and it is easy to cause gallstones and other diseases to cause significant harm to human body.
How can plastic lunch boxes be fake
Low quality disposable plastic lunch boxes are popular in some small restaurants because they are so cheap that you can spend a few cents on one. For example, in the production of poor quality lunch boxes, a large number of industrial grade calcium carbonate, talc, paraffin and other toxic and harmful substances are generally added, which pose a direct threat to the health of users.
The fake environmental protection plastic food box is soft to touch, and it will break when it is slightly torn open. There is a pungent and eye choking smell, and it is easy to leak due to thermal deformation. The strength of the fake paper box is poor, the color is deep, and there is serious oil leakage. There is no factory name, trademark or production date on the package box and lunch box. The fake lunch box is heavier than the qualified product, and it is easy to sink when it is torn into water (the proportion of qualified products is less than 1 and it will not sink); The price is cheap, generally less than 0.10 yuan, while the real environmental protection box price is more than 0.13 yuan.
Caution is needed when chopsticks are too white
Many people think that using disposable chopsticks when eating out is more hygienic and safer. But some small workshops use inferior wood to reduce costs. In order to "bleach" chopsticks, some lawbreakers will fumigate and bleach them with sulfur. When you eat with these chopsticks, the residual sulfur dioxide will enter your body.
How to prevent "poisoning"? After getting disposable chopsticks, see if the name, brand and contact information of the manufacturer are printed on the package. It's not believable that disposable chopsticks are too white; you can also smell chopsticks. If they smell sour sulfur, it's better not to use them. Don't soak chopsticks in hot soup or porridge for a long time, because it will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce the residual sulfur dioxide.
Colorful straws may not be safe
Drink carefully. Many straws are made of recyclable plastic that can damage the liver and kidneys.
In order to cover up the noise made of waste plastic straw, some illegal businesses will dye the straw. The brighter the color, the greater the safety risk. Experts remind that it is best to avoid using color straws. Its raw materials do not exclude the possibility of using industrial plastics or even recycling waste plastics. The problem straw can be identified by the following three steps: first, it is required to check the information on the production packaging, production date, shelf life, production license and number (QS identification). Again cent color, multicolor does not buy as far as possible, deep color wants special attention. Finally, before the straw did not touch the drink whether there is a pungent smell, such as odor, it must be the problem of the straw.
The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: https://www.findinglandblog.com