As a new type of disposable tableware, disposable corn starch tableware has entered the market in recent years. Many people see the market prospect of disposable corn starch tableware. Like most new products, disposable corn starch tableware has a process that consumers are familiar with and accept in the promotion process. How to better and faster sell disposable corn starch tableware to enter the market? First, to do a good job in the promotion of disposable corn starch tableware, we must understand the advantages and selling points of disposable corn starch tableware.
Understand the advantages of disposable corn starch tableware
Product advantage analysis
Disposable corn starch tableware and disinfection tableware belong to the same market, so disposable corn starch tableware is competing for the market with disinfection tableware. The biggest advantage of disposable corn starch tableware is clean and sanitary. And the sanitation problem is the disinfection tableware that people criticize at present. Now, when people go to restaurants to eat, they always pour boiling water on the dishes, which seems to have become the standard behavior.
Clean one disposable corn starch tableware. Only use it. Customers don't have to worry about the tableware is not clean when they eat in the restaurant.
Disposable corn starch tableware is made of food grade PS material. It has been moulded once and molded by injection molding at 260 ℃. After strict disinfection, sterile packaging was sent to the table for people to use. The transparency of disposable corn starch tableware is very high. It can be seen through the naked eye that there are no fingerprints and stains on the tableware, and whether it has been used twice, so it is completely prohibited to use it twice.
The disposable corn starch tableware completely eliminates the cross infection caused by unqualified disinfection and repeated use, and is a health protection guard.
Analysis of the advantages of disposable corn starch tableware cleaning and sanitation: for consumers, clean and sanitary tableware is used when dining in restaurants. Restaurants, customers who do not use disposable corn starch tableware to wash tableware, hotels do not need to do a lot of boiled water for customers every day, which can save a lot of boiled water and napkins, in order to reduce costs, and tableware hygiene has also attracted many hotel repeat customers.
Sanitation is also the most important industry standard of catering industry. The sanitary advantage of disposable corn starch tableware will greatly improve the hotel's passenger flow.
In addition, the disposable corn starch tableware is easy to carry, and the hotel attendant is also very convenient when placing and cleaning the table, so there is no need to worry about breaking it and so on, let alone analyze it. Then how to promote disposable corn starch tableware, the advantages of disposable corn starch tableware cleaning and hygiene to the hotel and consumers in place.
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